Well.... we are in that culinary wasteland known as the week before Thanksgiving. We are so excited about what we are going to eat on Thursday that none of us will give any thought to what we put in our mouths until then. We are on the longest cab ride to the Vegas buffet.
I have consulted all of my favorite food bloggers and all are having one of the following:
2. Chinese Take Out
3. Canned soup
4. Whatever is already in the fridge and does not have too much fuzz on it -- to empty out the container.
To head this off and because I felt the need to do some "sad cooking," which I do sometimes (Our cat died. It was awful. More on that in the facebook status) I made a big pot of "Sauce." That will keep us going this week and more importantly will be on hand for next week while I am on the road.
Happy Thanksgiving and if you think of it, please leave a comment and let me know what YOU are having on Wednesday night. I need some inspiration!
Pasta Meatballs and Sauce
Acorn Squash Soup
Pasta with Meatballs and Sauce
TBD - I am determined to make something of this meal. I'll keep you posted.
Game Night and Leftovers!