dried beans!
Tony Andrews's Farm, Falmouth, MA
pick your own peas, strawberries, tomatoes and pumpkins
Friday, April 23, 2010
Friday, April 16, 2010
Meal Plan: April 19-25
Monday:
Rotel Chili with Rice and Green veg
Tuesday:
Grilled Cheese Sandwiches with Veggie Soup
Wednesday:Pasta with Tomato Sauce
Thursday: Cranberry Stew
Friday:
Leftover buffet
Saturday:
Roast Chicken with potatoes and greens
Sunday:
Saturday, April 10, 2010
Meal Plan: April 12-18
Monday:
Tuesday:
Baked ziti with tomato sauce and mozzarella cheese
Wednesday:
Slow Cooker Baked Bean Soup with cornbread
Thursday:
Leftover split pea soup and grilled cheese sandwiches
Friday:
Eggs in a Nest, from Animal, Vegetable, Miracle
Saturday:
Dinner party with Lambs and Zoe/Travis
Sunday: Panini sandwiches with grilled veggies and cheese
Tuesday, April 6, 2010
Cranberry Rhubarb Crisp Recipe
Ingredients:
2 C fresh or defrosted cranberries
Toss w 1 C sugar
Spread in buttered casserole dish
For topping:
Toss w 1 C sugar
Spread in buttered casserole dish
For topping:
1⁄2 cup flour
1⁄2 cup rolled oats
1⁄2 cup brown sugar (or a bit more, to taste)
3⁄4 tsp. cinnamon
1⁄2 tsp allspice
1/3 cup butter
Mix til coarse meal
Spread over fruit
Bake for ~40 mins @ 350 degrees
Spread over fruit
Bake for ~40 mins @ 350 degrees
Macaroni and Cheese Recipe
Ingredients:
2 T Butter
4 T Flour
2 C Milk
1 lb American Cheese
1 tsp Paprika
1 lb short pasta
Preheat oven to 350 degrees. Boil pasta until just firmer than al dente and drain. Melt butter in saucepan and stir in flour to make a roux. Add milk and heat until just bubbling at the edges. Add cheese, one slide at a time, reserving 8 slices. Add cheese sauce to pasta and mix to combine. Pour cheese and pasta into one large or two smaller casserole dishes. Top with reserved slices of American cheese. Bake uncovered for 30 minutes at 350 degrees.
2 T Butter
4 T Flour
2 C Milk
1 lb American Cheese
1 tsp Paprika
1 lb short pasta
Preheat oven to 350 degrees. Boil pasta until just firmer than al dente and drain. Melt butter in saucepan and stir in flour to make a roux. Add milk and heat until just bubbling at the edges. Add cheese, one slide at a time, reserving 8 slices. Add cheese sauce to pasta and mix to combine. Pour cheese and pasta into one large or two smaller casserole dishes. Top with reserved slices of American cheese. Bake uncovered for 30 minutes at 350 degrees.
Friday, April 2, 2010
Meal Plan: April 5- 11
Monday:
Spinach Salad with Ham and Eggs, Everyday Food Iphone Ap
Tuesday:
Tomato and Shrimp Pasta, EF Mag, Nov. 2009, p. 47
Wednesday:
Macaroni and Cheese with green vegetable
Thursday:
Broiled Cod, baked potatoes, vegetables from the farm
Friday:
Macaroni and Cheese with green vegetable
Saturday:
Ham, spinach and rice casserole, EF Mag, April 2010, p. 87
Sunday:
Pizza
Sunday, March 28, 2010
Meal Plan: March 29 - April 4
Monday:
Slow Cooker Osso buco with tomato sauce and pasta
Tuesday:
Shrimp Stir Fry with carrots, broccoli, red pepper and rice
Wednesday:
Burritos with leftover beef, rice and swiss chard
Thursday:
Homemade bean soup with carrots, onions, celery
Friday:
broiled cod with potatoes and asparagus
Saturday: Paul's birthday!
Pizza and carrot cake
Sunday: Easter dinner
Ham and sides TBD
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