Thanksgiving Cranberry Fig Chutney Recipe

Thanksgiving Cranberry Fig Chutney

1 lb fresh cranberries

1 pint fresh or dried figs

1 cup water

1 cup granulated sugar

1/4 cup orange juice

Combine all ingredients in medium stock pot. Bring to boil and crush with back of a spoon until jelly forms and most of cranberries have burst. Can, serve hot, or chill

Apple Recipes

Apple Butter

Apple Turnovers

Meal Plan: October 26 - November 1

Monday:

Sauce

Tuesday:

Apple Stuffed Acorn Squash with rice and steamed or roasted vegetables

Wednesday: Potage Parmentier with salmon bruschetta on homemade bread

Thursday:

Family dinner at Mosaic

Friday: HallowAAD Party

Crock pot barbecue chicken with cornbread and roasted or steamed vegetables

Saturday: Halloween!

Pizza with a monster face

Sunday:

Chicken Pot Pie

Meal Plan: October 19-25

Monday:

Sauce

Tuesday:

Crock Pot Blackbean and Salsa Chicken

Wednesday: Crock Pot Sweet Potato Chili

Thursday:

Crock Pot Orange Chicken with rice and broccoli or pea pods

Friday:

Mac and Cheese with vegetables

Saturday: leftover tortillas

Sunday: Apple Picking in NH

Crock Pot Baked Beans with apples and jalepeno and rice with vegetables

Breakfasts: oatmeal, yogurt, fruit

Lunches: turkey sandwiches on homemade bread, apples, crackers, carrots, choc chip cookies

Meal Plan: October 13 - October 18

Monday:

Homemade Gnocchi

Tuesday:

Crock Pot White Bean and Apple Chili with sweet potato mash

Wednesday:

Broiled salmon fillet with acorn squash and green veg

Thursday:

Leftover chili with rice

Friday:

Sauce

Saturday: Laura!

Homemade pasta with pumpkin sauce and special dessert tbd

Sunday: Penny's wedding

Sauce

Breakfasts: blueberry muffins, oatmeal, yogurt

Lunches: ham sandwiches, pretzels, apples, carrots

Meal Plan: October 4 - October 10

Sunday:

Breakfast: Oatmeal, blueberries, zucchini bread

AM Snack: Fruit and pretzels

Lunch: leftover borsht with sourdough bread toasts

PM Snack: Bread with Honey

Dinner: Homemade Gnocchi with tomato sauce and basil and fried zucchini

Monday:

Breakfast: Oatmeal, yogurt and blueberry muffins

AM Snack: apple with sunflower seed butter and raisins

Lunch: Ham sandwiches with pretzels

PM Snack: animal crackers and peaches

Dinner: Crock Pot Chicken Adobo with red peppers, zucchini, carrots and rice

Tuesday:

Breakfast: Oatmeal with raisins and brown sugar

Snack: apple/peach and homemade crackers

Lunch: left over Chinese Food

Snack: chocolate chip cookies

Dinner: Chicken "cacciatore" made in crock pot with leftover red sauce from Sunday and chicken from Monday. Add red peppers and zucchini.

Wednesday:

Breakfast: Blueberry muffins

Snack: Apple and pretzels

Lunch: Ham Sandwiches with baby carrots

Snack: Bread with honey

Dinner: Turkey tacos with sauteed red peppers, spinach, rice, tomatoes, scallions, lettuce and avocado. Turkey cooked in crock pot.

Thursday:

Breakfast: yogurt, oatmeal and baked apple

Snack: Animal Crackers and raisins

Lunch: Ham Sandwiches with pretzels and roasted beets

Snack: Homemade crackers and peach jam

Dinner: Shepherd's Pie in crock pot with potatoes leftover from Sunday, turkey from Wednesday, red pepper, zucchini and mixed vegetables in freezer.

Friday:

Breakfast: Blueberry muffins

Snack: Apples with sunflower seed butter and raisins

Lunch: Left over Shepherd's pie

Snack: chocolate chip cookies

Dinner: Crock Pot White Bean and Apple Chili

Saturday:

Breakfast: Crockpot Bread Pudding

Snack: Nut free granola bars

Lunch: Leftover Chilli

Snack: Animal Crackers and fruit

Dinner: English Muffin Pizzas

Sunday:

Breakfast: Left over bread pudding

Snack: fruit and crackers

Lunch: English Muffin Pizza

Snack: Whatever is left

Dinner: Oven-fried chicken, cornbread, roasted beets

Grocery List September 30, 2009

Olive Oil

Cinnamon