Meal Plan: January 25 - 31

Monday:

Chicken Noodle Soup

Tuesday:

Warm Farro Salad

Wednesday:

Chili in Slowcooker

Thursday:

Macaroni and Cheese (make ahead!)

Friday:

Ivan Sandwiches and Birthday cake

Saturday:

Slowcooker Bolognese with pasta and salad

Sunday:

Tomato Soup and Tuna Melts

Meal Plan: January 18 - 24

Monday:

Italian Sausage Soup

Tuesday:

Zucchini and Sweet Potato Fritters with Sour Cream and Toasted Nuts

Wednesday:

Honey Sesame Chicken with Green Beans (Cooking Light, December, p. 50)

Thursday:

Pasta with sundried tomato pesto

Friday:

Split Pea Soup

Saturday:

Grilled Cheese and Tomato Soup

Sunday:

40 Clove Garlic Chicken in Slowcooker with roasted vegetables

Meal Plan: January 11 - 17

Monday:

Chicken Tortilla Casserole in Slowcooker

Tuesday:

Loaded Baked Potato Deluxe!

Wednesday:

Split Pea Soup

Thursday:

Mexican Calzones with salad greens

Friday:

Zucchini and sweet potato fritters with sour cream and toasted nuts

Saturday:

Beef Stew

Sunday:

Leftover Beef Stew

Lunches:

Tuna Salad

Roasted Vegetable Buddha Bowls

Turkey and Cheese Sandwiches

Thai burger salad

Breakfasts:

Meal Plan: January 4 - 10

Monday:

Slowcooker Black Bean Ragout (from Smitten Kitchen) with French bread and sautéed kale

Tuesday: 

Farmer's Bounty Soup with homemade croutons

Wednesday:

Chutney chicken with rice and broccoli

Thursday:

Shrimp stirfry with red pepper and broccolini and rice

Friday:

Sweet Potato Burgers (from ohsheglows.com) and salad

Saturday:

Quiche and salad

Sunday:

Rotisserie or  Slowcooker chicken with roasted potatoes and vegetables

Lunches:

Tuna/Almond Salad

Turkey and cheese sandwiches

Taco salads with leftover black beans

Clementines

Crackers

Breakfast:

Cheerios

Fruit

Granola

Overnight oats

Raisin Bread

Meal Plan: November 9 - 15

Monday:

Slowcooker chicken and stuffing, roasted Brussesl Sprouts, cranberry sauce

Tuesday:

Chicken Cocounut soup with Kale, Mushrooms and Shredded Carrots

Wednesday:

Tortelini with red sauce and basil

Thursday:

Broiled Fish, Butternut Squash and sliced tomatoes

Friday:

Leftover Buffet

Saturday:

NO PLANS!

Sunday:

Hotdogs, Baked Beans, Brown Bread and Sauerkraut

Meaal Plan: November 1 - 7

Sunday:

Rotisserie Chicken, Roasted Broccoli and Cauliflower, Mashed Potatoes

Monday:

Smitten Kitchen Black Bean Ragout, Garlic Toasts, Sauteed Kale

Tuesday:

Parmesan Turkey Bake with Spaghetti and Salad

Wednesday:

French Bread Pizza with Fresh Mozzzarella, Long Wind Farm Tomatoes and Basil

Thursday:

Broiled Fish Fillet with Broccoli and Butternut Squash

Friday:

Leftovers

Saturday:

Homemade Pizza

Meal Plan: September 20 - 26

Sunday: Baked Parmesan Chicken, Arrugula and roasted veggies

Monday: Crock Pot Chili, Cornbread, vegetable

Tuesday: Blue Cheese and Carmelized Onion Quiche and Salad

Wednesday: Pasta with Tomato and Basil Sauce

Thursday: Coconut Curry Fish Soup

Friday: Leftovers

Saturday: Barbecue