Here's a recipe that will make you incredibly EXCITED to eat kale. This is a truly delicious and unexpected way to enjoy one of early summer's most abundant greens.
Crispy Kale Chips
Ingredients:
12 large kale leaves, rinsed, well-dried, cut lengthwise in half, center ribs and stems removed
1 tablespoon olive oil
Preheat oven to 250°F. Toss kale with oil in large bowl. Sprinkle with salt and pepper. Arrange leaves in single layer on 2 large baking sheets. Bake until crisp, dry, and fragile, about 30 minutes for flat leaves and up to 33 minutes for wrinkled leaves. Transfer leaves to rack to cool. Season again with salt and pepper if need be.
Recipe from www.epicurious.com.
Monday, June 28, 2010
Tuesday, June 22, 2010
Meal Plan: July 19-25
Monday:
Tuesday:
Pasta with fresh tomato sauce
Wednesday:
Shrimp Stir fry
Thursday:
Chili
Friday:
Saturday:
Parties
Sunday:
Savory French Toast
Meal Plan: July 12-18
Monday:
Vegetable Sushi Roll-ups
Tuesday:
Cowgirl Beans with rice and fresh vegetables
Wednesday:
Baked/Stuffed Zucchini in the Crock Pot with Corn on the Cob
Thursday:
Leftover buffet
Friday:
On the Cape
Saturday:
On the Cape
Sunday:
On the Cape
Meal Plan: July 5-11
Monday:
Pancakes with strawberries and cream
Tuesday:
Crock Pot 40 Clove Chicken with bread and fresh vegetables
Wednesday:
Chicken over greens with potatoes
Thursday:
Friday:
Leftover Buffet
Saturday:
Fruit, bread and cheese, possibly fresh mozzarella
Sunday:
Meal Plan: June 28 - July 4
Monday:
Crock Pot Peanut Butter Beans with rice and fresh vegetables
Tuesday:
Broiled Fish from Farmers' Market, Potato Salad and fresh vegetables
Wednesday:
Garlic Scape Pesto with fresh pasta
Thursday:
Leftover Buffet
Friday:
in CT
Saturday:
in CT
Sunday:
in CT
Monday, May 17, 2010
Meal Plan: May 17 - May 20
Monday
- homemade pasta
Tuesday
- homemade cheese ravioli with scallion white sauce
Wednesday
- red shrimp curry
Thursday
- grilled cheese and borsht
Thursday, May 6, 2010
Meal Plan: May 10 - May 16
Monday
Eggs in a Nest
Tuesday
Pasta with sauce
Wednesday
Stuffed shells with ricotta and spinach
Thursday
Sushi
Friday
Shrimp Stirfry
Saturday
John and Rebecca's - local produce Sushi
Then to Cape
Sunday
Cape
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